1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C).
2. Remove bread from wrapper and carefull place directly onto oven rack. Do not separate breadsticks at this time. Bake only one bread at a time.
3. Bake bread for 6-8 minutes or until edges of bread are golden brown. Ovens may vary, so baking time and temperature may need to be adjusted.
4. Carefully remove from oven.
5. Spread one packet of Garlic Buttery Sauce evenly across the bread, using a pastry brush or the back of a spoon.
6. Sprinkle one packet of Parmesan Cheese evenly over the bread. Let cool two (2) minutes, separate bread sticks into 18 pieces, serve, and enjoy!

Bread: Unopened crust/bread must be stored in the refrigerator for no longer than 7 days, or must be stored in freezer for no longer than 95 days. Frozen crust/bread will thaw at room temperature in about 30 minutes. Crust/bread must be thawed prior to baking.

Sauce: Unopened sauce must be stored in the refrigerator for up to 30 days or must be stored in the freezer for no longer than 120 days. Frozen sauce will thaw at room temperature in about 30 minutes.

Garlic Buttery Sauce: Unopened garlic buttery sauce must be stored in the refrigerator or freezer for up to 95 days. Frozen sauce may be thawed at room temperature in about 10 minutes.

Parmesan/Salt Mix: Store in the refrigerator or freezer for up to 120 days.

Crust: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre-Mix Blend (Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [Enriched Wheat Flour (Wheat Flour, Niacin, REduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Vital Wheat Gluten, L-Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (Vitamin C), Enzymes], Cellulose Gum, Sodium Propionate (Preservative), Soybean Oil (Processing Aid), Calcium Silicate (Processing Aid), High Fructose Corn Syrup, Yeast.
MAY CONTAIN: WHEAT

Sauce: Water, Tomato Paste, Spice Blend (Salt, Sugar, Natural Spices and Herbs, Dehydrated Garlic, Dehydrated Onion, Soybean Oil), Modified Food Starch, High Fructose Corn Syrup, Citric Acid

Garlic Buttery Sauce: Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains less than  2% of Natural and Artificial Flavors, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color). MAY CONTAIN SOY

Parmesan/Salt Mix: Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Sorbic Acid (to Protect Flavor).
MAY CONTAIN MILK