1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C).
2. Remove crust from wrapper and spread sauce with spoon to 3/4" (1.9 cm) from edge of crust. 
3. Sprinkle cheese evenly over sauce. Place topping(s) as desired.
4. Carefully place pizza directly onto oven rack. Bake only one pizza at a time. 
5. Bake pizza for 7-9 minutes or until cheese is melted and crust is a golden brown. Ovens may vary, so cooking time or temperature may need to be adjusted.
6. Carefully remove from oven, let cool three (3) minutes. Cut, serve, and enjoy!

Crust: Unopened crust must be stored in the refrigerator for no longer than 7 days, or must be stored in freezer for no longer than 95 days. Frozen crust will thaw at room temperature in about 30 minutes. Crust must be thawed prior to baking.

Sauce: Unopened sauce must be stored in the refrigerator for up to 30 days or must be stored in the freezer for no longer than 120 days. Frozen sauce will thaw at room temperature in about 30 minutes.

Cheese: Unopened cheese can be refrigerated for up to 14 days or kept frozen. Frozen cheese will thaw in the refrigerator within 3 hours. 

Pepperoni: Unopened pepperoni must be stored in the refrigerator for no longer than 30 days or must be stored in the freezer for no longer than 120 days. Frozen pepperoni will thaw at room temperature in about 30 minutes.

Crust: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre-Mix Blend (Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [Enriched Wheat Flour (Wheat Flour, Niacin, REduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Vital Wheat Gluten, L-Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (Vitamin C), Enzymes], Cellulose Gum, Sodium Propionate (Preservative), Soybean Oil (Processing Aid), Calcium Silicate (Processing Aid), High Fructose Corn Syrup, Yeast.
May Contain: Wheat

Sauce: Water, Tomato Paste, Spice Blend (Salt, Sugar, Natural Spices and Herbs, Dehydrated Garlic, Dehydrated Onion, Soybean Oil), Modified Food Starch, High Fructose Corn Syrup, Citric Acid.

Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking.
May Contain: Milk.

Pork Pepperoni: Pork, Beef, Salt, Spice Blend (Mustard, Red Pepper, Anise), Dextrose, Lactic Acid Starter Culture, Natural Flavor, Garlic Powder, Rosemary Extract, Paprika Oleoresin, Sodium Ascorbate, Maltodextrin (Processing Aid), Sodium Nitrite, Citric Acid.